- Call us: +234 913 810 3280
- Email us: Aureliakitchenware@gmail.com
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FINANCIAL RISK & WISE DECISIONS WHEN OPENING A RESTAURANT GUIDE
Original price was: ₦30,000.00.₦25,000.00Current price is: ₦25,000.00.Add to cartA must-have guide for restaurant owners, investors, and consultants. Learn how to avoid costly mistakes, make smart equipment and layout choices, protect your profits, and navigate compliance and legal requirements. Stop guessing , make informed financial and technical decisions that save money and secure your business.
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THE MASTER AFRICAN RESTAURANT KITCHEN SETUP GUIDE (WITH BAKERY ADD-ON)
Original price was: ₦50,000.00.₦45,000.00Current price is: ₦45,000.00.Add to cartThis guide is designed to help anyone starting, planning, or learning to set up an African restaurant kitchen. It provides step-by-step instructions for:
- Kitchen workflow & equipment placement
- Cooking, serving, and dining area setup
- Snack and light bakery add-ons
- Budgeting & scaling advice
- Full equipment checklists for small, medium, and large restaurants
Who this guide is for:
- Aspiring restaurateurs
- Small business owners starting a takeaway or dine-in restaurant
- Entrepreneurs scaling to medium or large setups
- Anyone looking to understand African kitchen workflow
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THE MASTER INDUSTRIAL KITCHEN SETUP GUIDE (BAKERY
₦30,000.00Add to cartThe master industrial kitchen setup guide for bakery